TDJ Consultants is a full service FOOD consulting company providing professional technical solutions in all areas of the food industry. We specialize in the development of the agro-industrial sector through adaptation of available technologies and the provision of HACCP, GMPs, GAP & ISO 22000 training and other technical assistance for staff and business development We have a diversified staff with practical experience in the agro-processing/food industry.
With over 20 years of combined experience, we have the requisite knowledge and expertise to assist most companies with their challenges
Whether your firm is a start-up, small business or cottage industry, a farm or a large corporation looking for assistance, we can help.
OUR DIRECTORS: Donna Bromfield (Management Consultant-HACCP, ISO 22000, ISO 9001, ISO 14001, Food Processing, Quality Control, GMPs, GAPs, Business Management; Internal Auditor, Lead Auditor, Trainer of Trainers, Lead Instructor-Preventive Controls for Human Food [FSPCA], Trainer-Fresh Produce Safety [PSA])
Tonjia Burrows (Trainer, Food Processing, Cottage Industries, GMPs)
Janaki Wright (Hospitality & Tourism Management, Restaurant and Bakery, Customer Service Management, Trainer, Preventive Controls Qualified Individual [FSPCA])
Wilston Wright (Trainer, Farm Management)